Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Semi-Annual | Jun 5, 2007 | 100 |
|
Semi-Annual | Sep 4, 2007 | 89 |
|
Semi-Annual | Aug 29, 2008 | 81 |
No violation noted during this evaluation. | Reinspection | Oct 30, 2008 | 100 |
|
Semi-Annual | Apr 21, 2009 | 93 |
|
Semi-Annual | Oct 5, 2009 | 98 |
|
Semi-Annual | Apr 7, 2010 | 99 |
|
Semi-Annual | Sep 14, 2010 | 98 |
|
Semi-Annual | Feb 8, 2011 | 99 |
No violation noted during this evaluation. | Semi-Annual | Jul 27, 2011 | 100 |
|
Semi-Annual | Feb 23, 2012 | 99 |
|
Semi-Annual | Aug 15, 2012 | 98 |
|
Semi-Annual | Jan 9, 2013 | 97 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
Sep 14, 2010REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
Feb 8, 2011REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Feb 23, 2012REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Jan 9, 2013REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
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Name |
Address |
Distance |
---|---|---|
Skippers #400 | 1735 Lancaster Dr Ne, Salem | 0.02 miles |
China Faith Restaurant | 1812 Lancaster Dr Ne, Salem | 0.03 miles |
Rolling Bagels & Bakery & Deli | 1824 Lancaster Dr Ne, Salem | 0.04 miles |
Aiberto's Mexican Food (Salem) | 3855 Market St Ne, Salem | 0.09 miles |
Elmer's Pancake House | 3950 Market St Ne, Salem | 0.11 miles |
Jack In The Box #7115 | 1940 Lancaster Dr Ne, Salem | 0.13 miles |
Super Pho | 1630 Lancaster Dr Ne, Salem | 0.15 miles |
Kyoto Japanese Restaurant | 1610 Lancaster Dr Ne, Salem | 0.16 miles |
Blue Willow | 1985 Lancaster Dr Ne, Salem | 0.17 miles |
El Palacio Night Club Bar & Lounge Llc | 1572 Lancaster Dr Ne, Salem | 0.18 miles |
Restaurant representatives - add corrected or new information about Suds City Depoe, 1785 Lancaster Dr Ne, Salem, OR 97305 »