Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Oct 29, 2007 | 98 |
|
Semi-Annual | Apr 17, 2008 | 88 |
|
Semi-Annual | Dec 8, 2008 | 95 |
|
Semi-Annual | Jun 2, 2009 | 99 |
|
Semi-Annual | Nov 27, 2009 | 99 |
|
Semi-Annual | May 28, 2010 | 98 |
|
Semi-Annual | Dec 8, 2010 | 99 |
No violation noted during this evaluation. | Semi-Annual | Jun 16, 2011 | 100 |
|
Semi-Annual | Nov 25, 2011 | 100 |
|
Semi-Annual | Jun 15, 2012 | 92 |
No violation noted during this evaluation. | Semi-Annual | Aug 30, 2012 | 100 |
No violation noted during this evaluation. | Reinspection | Oct 10, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Mar 4, 2013 | 100 |
No violation noted during this evaluation. | Semi-Annual | Mar 7, 2013 | 100 |
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
Apr 17, 2008REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment and utensils shall be sanitized after cleaning using one the following methods: 1) immersion for at least 30 seconds in hot water maintained as specified in rule; 2) using mechanical hot water operations that achieve a utensil surface temperature of 160°F (71°C); or 3) using an approved chemical sanitizer in manual or mechanical operations for 10 seconds for chlorine and 30 seconds for all other chemical sanitizer or an exposure time used in relation with a combination of temperature, concentration and pH.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Nov 27, 2009REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
May 28, 2010REQUIRED CORRECTION: Food shall be protected from contamination that results from a factor or source not identified in these rules.
Dec 8, 2010REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Nov 25, 2011REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
Jun 15, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
Name | City | Users' Rating |
---|---|---|
Hometown Buffet | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Hollywood Bistro | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Remmy's Nightclub -Sports Bar | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Dede's Deli | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Richard's Raleigh West | Portland, OR | ![]() ![]() ![]() ![]() ![]() |
Carl's Jr #8510 | Hillsboro, OR | ![]() ![]() ![]() ![]() ![]() |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | ![]() ![]() ![]() ![]() ![]() |
DAVID MINOR THEATER | Eugene, OR | ![]() ![]() ![]() ![]() ![]() |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Players Otb & Lounge, The | 1486 Hawthorne Ave Ne, Salem | 0.09 miles |
Subway #6 | 1531 Hawthorne Ave Ne, Salem | 0.12 miles |
Cooper's Deli | 1541 Hawthorne Ave Ne, Salem | 0.12 miles |
Pietro's Pizza | 1637 Hawthorne Ave Ne, Salem | 0.15 miles |
Stars Cabaret | 1550 Weston Ct Ne, Salem | 0.16 miles |
Mcdonald's | 1598 Hawthorne Ave Ne, Salem | 0.19 miles |
Press Nw At Doubletree By Hilton Salem | 1590 Weston Ct Ne, Salem | 0.20 miles |
Shilo Inn - Salem Suites Llc | 3304 Market St Ne, Salem | 0.22 miles |
Almost Home | 3310 Market St Ne, Salem | 0.25 miles |
Newport Seafood Grill #73 | 1717 Freeway Ct Ne, Salem | 0.28 miles |
Restaurant representatives - add corrected or new information about Super 8 Motel, 1288 Hawthorne Ave Ne, Salem, OR 97301 »