Travel Lodge Restaurant, 1555 State St, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Travel Lodge Restaurant
Address: 1555 State St, Salem, OR 97301
Phone: (503) 581-2466
Total inspections: 12
Last inspection: Jun 7, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Microwave soiled.
Semi-Annual Aug 14, 2007 98
No violation noted during this evaluation. Semi-Annual May 29, 2008 100
  • Wiping cloth under 50 ppm Chlorine
Semi-Annual Dec 8, 2008 99
  • Single service cups and lids stored on paper napkin.
Semi-Annual Jun 19, 2009 99
  • The mop is drying in the mop bucket.
  • There are no single-use towels in the restroom.
Semi-Annual Dec 7, 2009 95
  • The paper plates and paper bowls are "face up" on the counter.
  • There are no single service towels in the restroom.
Semi-Annual Jun 23, 2010 91
  • The ceiling of the microwave has food residue.
  • Thre is no paper towel dispenser for paper towels.
Semi-Annual Dec 27, 2010 96
  • There is no paper towel dispenser in employee restroom.
Semi-Annual Jun 21, 2011 96
No violation noted during this evaluation. Semi-Annual Dec 15, 2011 100
No violation noted during this evaluation. Semi-Annual Jun 26, 2012 100
No violation noted during this evaluation. Semi-Annual Dec 13, 2012 100
No violation noted during this evaluation. Semi-Annual Jun 7, 2013 100

Violation descriptions and comments

Aug 14, 2007

REQUIRED CORRECTION: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Dec 8, 2008

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Jun 19, 2009

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.

Dec 7, 2009

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.

Jun 23, 2010

REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.

Dec 27, 2010

REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.

Jun 21, 2011

REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.

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Restaurants in neighborhood

Name

Address

Distance

King Donuts 1695 State St Ne, Salem 0.07 miles
Coffee Corner 1445 State Street, Salem 0.08 miles
Word Of Mouth Bistro 140 17Th St Ne, Salem 0.10 miles
Al-Aqsa L.L.C 1326 State St, Salem 0.19 miles
Subway 1310 State St, Salem 0.19 miles
Cafe Venae 1313 Mill St Se, Salem 0.23 miles
Sassy Onion Grill, The 1244 State St, Salem 0.24 miles
Muchas Gracias 1980 State St, Salem 0.24 miles
El Bukanazz Sport Bar & Mexican Grill 1230 State St, Salem 0.25 miles
Taj Mahal Indian Restaurant 1220 State St Se, Salem 0.26 miles

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