3 violations found. | 3/19/2015 | Routine | 96 |
4 violations found. | 11/19/2014 | Routine | 94 |
1 violation found. | 7/17/2014 | Reinspection | 98 |
5 violations found. | 7/10/2014 | Routine | 89 |
2 violations found. | 3/19/2014 | Routine | 93 |
3 violations found. | 11/27/2013 | Routine | 96 |
3 violations found. | 7/18/2013 | Routine | 96 |
2 violations found. | 3/20/2013 | Routine | 94 |
3 violations found. | 11/28/2012 | Routine | 95 |
3 violations found. | 7/25/2012 | Routine | 97 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
3/8/2012 | Routine | 98 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
11/16/2011 | Routine | 99 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
7/7/2011 | Routine | 97 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
|
3/11/2011 | Routine | 97 |
|
11/19/2010 | Reinspection | 100 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
11/12/2010 | Routine | 93 |
|
7/23/2010 | Routine | 100 |
No violation noted during this evaluation. | 3/12/2010 | Routine | 100 |
1 violation found. | 2/9/2010 | Routine | 100 |
No violation noted during this evaluation. | 12/9/2009 | Routine | 100 |
No violation noted during this evaluation. | 12/9/2008 | Routine | 100 |
No violation noted during this evaluation. | 12/19/2007 | Routine | 100 |
No violation noted during this evaluation. | 12/7/2006 | Routine | 100 |
No violation noted during this evaluation. | 11/3/2005 | Routine | 100 |
No violation noted during this evaluation. | 10/29/2004 | Routine | 100 |
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