2 violations found. | 3/10/2015 | Routine | 96 |
2 violations found. | 11/7/2014 | Routine | 96 |
7 violations found. | 7/24/2014 | Routine | 84 |
6 violations found. | 4/2/2014 | Routine | 91 |
5 violations found. | 12/11/2013 | Routine | 93 |
3 violations found. | 8/15/2013 | Routine | 94 |
5 violations found. | 4/11/2013 | Routine | 90 |
3 violations found. | 12/12/2012 | Routine | 97 |
2 violations found. | 8/10/2012 | Routine | 98 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/6/2012 | Routine | 96 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/2/2011 | Routine | 89 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
8/23/2011 | Routine | 98 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
4/18/2011 | Routine | 92 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
12/1/2010 | Routine | 97 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/19/2010 | Routine | 92 |
3 violations found. | 4/1/2010 | Routine | 92 |
2 violations found. | 12/7/2009 | Routine | 98 |
No violation noted during this evaluation. | 8/26/2009 | Routine | 100 |
4 violations found. | 7/2/2009 | Routine | 95 |
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