| 6 violations found. | 3/18/2015 | Reinspection | 89 |
| 14 violations found. | 3/16/2015 | Routine | 64 |
| 7 violations found. | 1/6/2015 | Reinspection | 84 |
| 13 violations found. | 12/29/2014 | Routine | 70 |
| 5 violations found. | 10/8/2014 | Reinspection | 91 |
| 12 violations found. | 9/25/2014 | Routine | 79 |
| 5 violations found. | 6/25/2014 | Reinspection | 95 |
| 8 violations found. | 6/23/2014 | Routine | 88 |
| 11 violations found. | 2/27/2014 | Reinspection | 85 |
| 19 violations found. | 2/20/2014 | Routine | 69 |
| 3 violations found. | 11/22/2013 | Reinspection | 95 |
| 7 violations found. | 11/13/2013 | Routine | 85 |
| 2 violations found. | 9/13/2013 | Reinspection | 97 |
| 8 violations found. | 8/27/2013 | Routine | 83 |
| 1 violation found. | 6/7/2013 | Reinspection | 99 |
| 5 violations found. | 5/21/2013 | Routine | 90 |
| 10 violations found. | 2/27/2013 | Routine | 84 |
| 9 violations found. | 11/7/2012 | Routine | 84 |
| 8 violations found. | 8/21/2012 | Routine | 83 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/23/2012 | Routine | 81 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
3/20/2012 | Reinspection | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
2/27/2012 | Routine | 76 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/21/2011 | Reinspection | 87 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Facilities to maintain proper temperature (4 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
10/18/2011 | Routine | 64 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/28/2011 | Routine | 89 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/25/2011 | Routine | 89 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/25/2010 | Reinspection | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
10/22/2010 | Routine | 77 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/12/2010 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/7/2010 | Routine | 72 |
| 5 violations found. | 5/10/2010 | Reinspection | 93 |
| 8 violations found. | 4/29/2010 | Routine | 87 |
| 5 violations found. | 2/8/2010 | Reinspection | 94 |
| 7 violations found. | 1/26/2010 | Routine | 88 |
| 5 violations found. | 11/12/2009 | Reinspection | 93 |
| 6 violations found. | 10/27/2009 | Routine | 89 |
| 4 violations found. | 8/6/2009 | Reinspection | 94 |
| 7 violations found. | 7/30/2009 | Routine | 87 |
| 4 violations found. | 5/6/2009 | Reinspection | 95 |
| 10 violations found. | 4/30/2009 | Routine | 82 |
| 8 violations found. | 2/9/2009 | Reinspection | 89 |
| 8 violations found. | 1/30/2009 | Routine | 85 |
| 3 violations found. | 11/14/2008 | Reinspection | 96 |
| 10 violations found. | 10/31/2008 | Routine | 85 |
| 8 violations found. | 7/29/2008 | Routine | 89 |
| 4 violations found. | 5/5/2008 | Reinspection | 94 |
| 9 violations found. | 4/21/2008 | Routine | 85 |
| 7 violations found. | 1/30/2008 | Routine | 90 |
| 2 violations found. | 11/20/2007 | Reinspection | 97 |
| 3 violations found. | 11/14/2007 | Reinspection | 92 |
| 4 violations found. | 11/7/2007 | Reinspection | 91 |
| 4 violations found. | 10/31/2007 | Reinspection | 91 |
| 13 violations found. | 10/24/2007 | Routine | 71 |
| 2 violations found. | 7/24/2007 | Reinspection | 98 |
| 3 violations found. | 7/16/2007 | Reinspection | 96 |
| 4 violations found. | 7/9/2007 | Reinspection | 92 |
| 13 violations found. | 6/25/2007 | Routine | 78 |
| No violation noted during this evaluation. | 3/26/2007 | Reinspection | 100 |
| 2 violations found. | 3/14/2007 | Reinspection | 94 |
| 5 violations found. | 3/7/2007 | Reinspection | 90 |
| 13 violations found. | 2/28/2007 | Routine | 71 |
| No violation noted during this evaluation. | 12/18/2006 | Reinspection | 100 |
| 2 violations found. | 12/11/2006 | Reinspection | 95 |
| 5 violations found. | 11/29/2006 | Reinspection | 91 |
| 12 violations found. | 11/20/2006 | Routine | 76 |
| 2 violations found. | 9/12/2006 | Reinspection | 98 |
| 4 violations found. | 9/5/2006 | Reinspection | 91 |
| 9 violations found. | 8/22/2006 | Routine | 80 |
| 3 violations found. | 5/5/2006 | Reinspection | 97 |
| 5 violations found. | 5/3/2006 | Reinspection | 91 |
| 10 violations found. | 4/27/2006 | Routine | 83 |
| 3 violations found. | 2/9/2006 | Reinspection | 97 |
| 13 violations found. | 1/31/2006 | Routine | 76 |
| 4 violations found. | 9/27/2005 | Routine | 95 |
| 4 violations found. | 5/23/2005 | Routine | 96 |
| 4 violations found. | 1/27/2005 | Routine | 95 |
| 4 violations found. | 10/5/2004 | Reinspection | 95 |
| 7 violations found. | 9/28/2004 | Routine | 88 |
| 1 violation found. | 7/8/2004 | Reinspection | 99 |
| 7 violations found. | 6/28/2004 | Routine | 89 |
| 5 violations found. | 2/25/2004 | Routine | 94 |
| 9 violations found. | 9/16/2003 | Routine | 87 |
| 3 violations found. | 5/29/2003 | Reinspection | 95 |
| 12 violations found. | 5/19/2003 | Routine | 80 |
| 3 violations found. | 3/3/2003 | Reinspection | 96 |
| 11 violations found. | 2/25/2003 | Routine | 81 |
| 8 violations found. | 9/30/2002 | Routine | 90 |
| 1 violation found. | 6/18/2002 | Reinspection | 99 |
| 12 violations found. | 6/4/2002 | Routine | 78 |
| 1 violation found. | 3/6/2002 | Reinspection | 99 |
| 10 violations found. | 2/27/2002 | Routine | 84 |
| 5 violations found. | 11/28/2001 | Routine | 93 |
| 7 violations found. | 7/25/2001 | Routine | 87 |
| 5 violations found. | 4/30/2001 | Routine | 90 |
| 8 violations found. | 12/27/2000 | Routine | 89 |
| 9 violations found. | 8/29/2000 | Routine | 81 |
| 9 violations found. | 8/24/2000 | Routine | 81 |
| 8 violations found. | 4/28/2000 | Routine | 88 |
| 1 violation found. | 1/5/2000 | Reinspection | 95 |
| 7 violations found. | 12/14/1999 | Routine | 85 |
| 3 violations found. | 9/7/1999 | Reinspection | 96 |
| 12 violations found. | 8/26/1999 | Routine | 74 |
| 1 violation found. | 5/20/1999 | Reinspection | 99 |
| 3 violations found. | 5/10/1999 | Reinspection | 92 |
| 4 violations found. | 4/23/1999 | Reinspection | 91 |
| 10 violations found. | 4/12/1999 | Routine | 82 |
| No violation noted during this evaluation. | 3/3/1999 | Routine | 100 |
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