Bloomington Country Club, 605 Towanda Ave., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: BLOOMINGTON COUNTRY CLUB
Address: 605 Towanda Ave., Bloomington, IL
Permit #: 228
Total inspections: 123
Last inspection: 4/7/2015
Score
81

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Inspection findings

Inspection date

Type

Score

6 violations found. 4/7/2015Routine81
9 violations found. 1/28/2015Routine79
8 violations found. 10/2/2014Routine81
9 violations found. 7/8/2014Routine77
6 violations found. 4/1/2014Routine87
No violation noted during this evaluation. 12/13/2013Routine100
9 violations found. 9/26/2013Routine90
8 violations found. 6/20/2013Routine85
8 violations found. 3/27/2013Routine90
11 violations found. 11/14/2012Routine81
4 violations found. 6/21/2012Reinspection96
17 violations found. 6/12/2012Routine58
    3/9/2012Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    2/28/2012Routine88
    • Thermometers provided, conspicuous, accurate (1 penalty point)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Wiping cloths: clean, use restricted (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    10/26/2011Routine91
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Thermometers provided, conspicuous, accurate (1 penalty point)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    7/21/2011Routine86
    • Single-service articles, storage, dispensing (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    6/10/2011Reinspection96
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Single-service articles, storage, dispensing (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    5/10/2011Reinspection89
    • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Food (ice) dispensing utensils properly stored (1 penalty point)
    • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Single-service articles, storage, dispensing (1 penalty point)
    • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    • Lighting provided as required - Fixtures shielded (1 penalty point)
    4/28/2011Routine72
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Storage, handling of clean equipment-utensils (1 penalty point)
    • Single-service articles, storage, dispensing (1 penalty point)
    • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    12/8/2010Routine91
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    9/28/2010Reinspection91
    • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    9/21/2010Routine84
    • Thermometers provided, conspicuous, accurate (1 penalty point)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    6/29/2010Reinspection95
    • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Thermometers provided, conspicuous, accurate (1 penalty point)
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Plumbing: Installed, maintained (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    6/22/2010Routine83
    2 violations found. 3/19/2010Reinspection98
    12 violations found. 3/10/2010Routine73
    2 violations found. 11/5/2009Reinspection98
    12 violations found. 10/28/2009Routine82
    12 violations found. 7/21/2009Routine80
    3 violations found. 4/9/2009Reinspection93
    13 violations found. 3/31/2009Routine74
    12 violations found. 11/5/2008Routine82
    8 violations found. 8/7/2008Reinspection86
    10 violations found. 7/23/2008Reinspection80
    12 violations found. 7/18/2008Reinspection80
    18 violations found. 7/16/2008Routine56
    6 violations found. 4/17/2008Reinspection92
    14 violations found. 3/27/2008Routine78
    9 violations found. 12/5/2007Reinspection88
    12 violations found. 11/28/2007Routine77
    3 violations found. 9/5/2007Reinspection97
    15 violations found. 8/30/2007Routine69
    10 violations found. 6/15/2007Reinspection88
    13 violations found. 5/25/2007Reinspection83
    19 violations found. 5/21/2007Routine62
    1 violation found. 2/23/2007Reinspection99
    2 violations found. 2/20/2007Reinspection94
    2 violations found. 2/15/2007Reinspection94
    5 violations found. 2/8/2007Routine90
    5 violations found. 5/23/2006Routine94
    7 violations found. 1/25/2006Routine92
    3 violations found. 9/6/2005Reinspection95
    10 violations found. 8/26/2005Routine79
    8 violations found. 4/28/2005Routine98
    7 violations found. 12/28/2004Routine87
    4 violations found. 8/31/2004Routine95
    5 violations found. 4/9/2004Routine94
    4 violations found. 12/30/2003Routine94
    3 violations found. 8/26/2003Reinspection97
    7 violations found. 8/19/2003Routine87
    5 violations found. 4/29/2003Routine95
    7 violations found. 12/26/2002Routine90
    11 violations found. 8/27/2002Routine78
    10 violations found. 4/25/2002Routine89
    4 violations found. 12/19/2001Reinspection95
    16 violations found. 12/4/2001Routine75
    6 violations found. 9/6/2001Reinspection91
    9 violations found. 8/9/2001Routine89
    7 violations found. 4/5/2001Routine91
    6 violations found. 12/21/2000Routine89
    3 violations found. 7/21/2000Reinspection96
    14 violations found. 7/11/2000Routine77
    2 violations found. 3/13/2000Reinspection97
    10 violations found. 2/28/2000Routine82
    4 violations found. 12/3/1999Reinspection95
    7 violations found. 11/23/1999Routine90
    7 violations found. 6/28/1999Routine92
    8 violations found. 2/25/1999Routine86
    5 violations found. 11/12/1998Reinspection94
    12 violations found. 10/29/1998Routine85
    2 violations found. 8/10/1998Reinspection97
    11 violations found. 7/30/1998Routine81
    3 violations found. 4/1/1998Reinspection96
    10 violations found. 3/18/1998Routine84
    5 violations found. 12/30/1997Routine93
    10 violations found. 9/24/1997Routine87
    3 violations found. 6/25/1997Reinspection95
    14 violations found. 5/29/1997Routine75
    4 violations found. 2/26/1997Routine90
    8 violations found. 11/26/1996Routine86
    10 violations found. 7/29/1996Routine79
    4 violations found. 3/25/1996Reinspection94
    14 violations found. 3/19/1996Routine75
    6 violations found. 11/27/1995Routine93
    3 violations found. 8/7/1995Reinspection96
    8 violations found. 7/24/1995Routine86
    8 violations found. 3/27/1995Routine88
    6 violations found. 11/7/1994Routine91
    4 violations found. 6/27/1994Reinspection94
    10 violations found. 6/22/1994Routine82
    6 violations found. 2/9/1994Routine91
    9 violations found. 10/25/1993Routine84
    2 violations found. 5/26/1993Routine98
    3 violations found. 2/26/1993Routine97
    2 violations found. 11/9/1992Reinspection97
    11 violations found. 10/29/1992Routine78
    8 violations found. 6/25/1992Routine91
    1 violation found. 4/27/1992Reinspection99
    3 violations found. 2/28/1992Routine93
    4 violations found. 9/9/1991Reinspection95
    13 violations found. 8/29/1991Routine77
    2 violations found. 4/8/1991Reinspection98
    10 violations found. 3/28/1991Routine80
    6 violations found. 11/30/1990Routine91
    13 violations found. 7/18/1990Routine76
    2 violations found. 3/15/1990Routine98
    7 violations found. 10/31/1989Routine90
    6 violations found. 6/19/1989Routine88
    7 violations found. 12/27/1988Routine91
    7 violations found. 8/25/1988Routine88
    6 violations found. 4/29/1988Routine94
    3 violations found. 12/8/1987Reinspection97
    14 violations found. 11/20/1987Routine74

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