| 9 violations found. | 4/8/2015 | Routine | 88 |
| 9 violations found. | 12/11/2014 | Routine | 86 |
| 9 violations found. | 8/28/2014 | Routine | 86 |
| 5 violations found. | 4/29/2014 | Reinspection | 93 |
| 6 violations found. | 4/24/2014 | Routine | 90 |
| 7 violations found. | 11/27/2013 | Routine | 90 |
| 4 violations found. | 9/17/2013 | Reinspection | 95 |
| 7 violations found. | 8/20/2013 | Reinspection | 88 |
| 7 violations found. | 7/31/2013 | Routine | 88 |
| 10 violations found. | 3/28/2013 | Routine | 84 |
| 5 violations found. | 1/2/2013 | Reinspection | 93 |
| 11 violations found. | 11/28/2012 | Routine | 79 |
| 12 violations found. | 7/11/2012 | Routine | 80 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/4/2012 | Reinspection | 96 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
- Clean, soiled linen properly stored (1 penalty point)
|
3/27/2012 | Routine | 66 |
|
11/28/2011 | Reinspection | 100 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Sewage and waste water disposal (4 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
11/23/2011 | Routine | 68 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/15/2011 | Routine | 93 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
2/25/2011 | Routine | 99 |
|
1/27/2011 | Routine | 100 |
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