Circle K #129, 1903 W. Market St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CIRCLE K #129
Address: 1903 W. Market St., Bloomington, IL
Permit #: 25245
Total inspections: 34
Last inspection: 4/6/2015
Score
96
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Inspection findings

Inspection date

Type

Score
4 violations found. 4/6/2015Routine96
5 violations found. 10/3/2014Routine94
12 violations found. 3/5/2014Routine83
7 violations found. 9/30/2013Routine90
6 violations found. 4/1/2013Routine88
4 violations found. 10/9/2012Reinspection95
8 violations found. 10/2/2012Routine92
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 4/11/2012Routine94
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 11/8/2011Routine92
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 5/25/2011Routine99
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Rooms and equipment - vented as required (1 penalty point)
 11/8/2010Reinspection97
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Rooms and equipment - vented as required (1 penalty point)
 11/5/2010Routine92
3 violations found. 5/4/2010Routine96
3 violations found. 11/19/2009Routine96
3 violations found. 5/11/2009Routine92
1 violation found. 12/1/2008Reinspection99
2 violations found. 11/17/2008Reinspection94
4 violations found. 11/12/2008Routine90
4 violations found. 5/12/2008Routine95
5 violations found. 11/26/2007Routine95
3 violations found. 5/24/2007Routine96
3 violations found. 12/6/2006Reinspection95
4 violations found. 11/29/2006Routine90
2 violations found. 5/11/2006Routine98
2 violations found. 11/7/2005Routine98
3 violations found. 5/11/2005Routine97
3 violations found. 11/22/2004Routine97
2 violations found. 5/25/2004Routine98
2 violations found. 11/3/2003Routine98
3 violations found. 5/20/2003Routine95
5 violations found. 12/11/2002Routine93
1 violation found. 6/18/2002Routine99
2 violations found. 12/13/2001Routine97
No violation noted during this evaluation. 6/22/2001Routine100

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