Country Inn & Suites, 923 Maple Hill Road, Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: COUNTRY INN & SUITES
Address: 923 Maple Hill Road, Bloomington, IL
Permit #: 28345
Total inspections: 23
Last inspection: 3/24/2015
Score
90
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Inspection findings

Inspection date

Type

Score
4 violations found. 3/24/2015Routine90
3 violations found. 9/12/2014Routine97
1 violation found. 3/28/2014Routine99
5 violations found. 10/2/2013Routine89
3 violations found. 4/5/2013Routine86
3 violations found. 10/12/2012Routine97
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
 4/6/2012Routine96
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Critical: Management personnel certified
 11/14/2011Reinspection97
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
 10/12/2011Routine87
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • No re-use of single-service articles (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Critical: Management personnel certified
 4/22/2011Routine86
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
  • Critical: Management personnel certified
 10/18/2010Routine85
2 violations found. 4/13/2010Reinspection98
7 violations found. 4/6/2010Routine85
6 violations found. 10/7/2009Routine89
5 violations found. 3/27/2009Routine93
6 violations found. 9/25/2008Routine93
4 violations found. 3/12/2008Routine95
1 violation found. 9/28/2007Reinspection100
4 violations found. 9/21/2007Reinspection92
4 violations found. 9/19/2007Routine92
No violation noted during this evaluation. 3/6/2007Reinspection100
3 violations found. 3/2/2007Routine93
No violation noted during this evaluation. 9/22/2006Routine100

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