Los Potrillos Real Mexican Cuisine, 201 Landmark Dr., Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: LOS POTRILLOS REAL MEXICAN CUISINE
Address: 201 Landmark Dr., Normal, IL
Permit #: 27589
Total inspections: 56
Last inspection: 4/16/2015
Score
98
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Inspection findings

Inspection date

Type

Score
2 violations found. 4/16/2015Reinspection98
11 violations found. 4/8/2015Routine77
10 violations found. 12/11/2014Routine83
No violation noted during this evaluation. 8/29/2014Reinspection100
6 violations found. 8/25/2014Reinspection85
12 violations found. 8/21/2014Routine73
1 violation found. 5/1/2014Reinspection99
3 violations found. 4/23/2014Reinspection93
14 violations found. 4/14/2014Routine79
9 violations found. 12/16/2013Routine84
2 violations found. 8/28/2013Reinspection98
10 violations found. 8/21/2013Routine79
2 violations found. 4/22/2013Reinspection98
11 violations found. 4/8/2013Routine76
1 violation found. 12/20/2012Reinspection99
12 violations found. 12/13/2012Routine71
1 violation found. 8/27/2012Reinspection99
4 violations found. 8/20/2012Routine91
No violation noted during this evaluation. 7/16/2012Reinspection100
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
 5/2/2012Reinspection88
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Potentially hazardous food properly thawed (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 4/26/2012Routine77
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 12/28/2011Routine88
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 8/30/2011Reinspection93
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • No re-use of single-service articles (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 8/23/2011Routine85
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 4/22/2011Routine89
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 12/14/2010Reinspection97
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 12/7/2010Routine90
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 8/26/2010Routine88
3 violations found. 4/14/2010Reinspection96
7 violations found. 4/7/2010Routine86
2 violations found. 12/29/2009Reinspection97
8 violations found. 12/22/2009Routine85
No violation noted during this evaluation. 9/3/2009Reinspection100
7 violations found. 8/27/2009Routine80
No violation noted during this evaluation. 5/7/2009Reinspection100
11 violations found. 4/28/2009Routine77
No violation noted during this evaluation. 12/22/2008Reinspection100
8 violations found. 12/18/2008Routine89
No violation noted during this evaluation. 8/29/2008Reinspection100
3 violations found. 8/27/2008Reinspection95
13 violations found. 8/20/2008Routine66
1 violation found. 5/7/2008Reinspection99
8 violations found. 4/29/2008Routine83
No violation noted during this evaluation. 12/28/2007Reinspection100
11 violations found. 12/19/2007Routine75
1 violation found. 8/29/2007Reinspection98
9 violations found. 8/15/2007Routine84
2 violations found. 4/18/2007Routine96
1 violation found. 12/26/2006Reinspection96
3 violations found. 12/18/2006Routine94
6 violations found. 8/25/2006Routine88
1 violation found. 5/8/2006Reinspection98
13 violations found. 4/25/2006Routine69
2 violations found. 12/14/2005Reinspection97
14 violations found. 11/29/2005Routine71
2 violations found. 10/11/2005Routine98

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