Mcdonald's #26619, 1607 N. Main St., Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S #26619
Address: 1607 N. Main St., Normal, IL
Permit #: 25757
Total inspections: 47
Last inspection: 3/4/2015
Score
95
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Inspection findings

Inspection date

Type

Score
3 violations found. 3/4/2015Routine95
6 violations found. 11/10/2014Routine92
4 violations found. 7/7/2014Routine95
4 violations found. 3/24/2014Routine96
4 violations found. 11/15/2013Routine88
3 violations found. 7/19/2013Routine90
4 violations found. 3/20/2013Routine88
5 violations found. 11/1/2012Routine91
4 violations found. 7/3/2012Routine91
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 3/26/2012Reinspection99
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Wash, rinse water: clean, proper temperature (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 3/12/2012Routine85
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 11/10/2011Routine96
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 7/25/2011Routine95
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 4/22/2011Reinspection97
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 4/15/2011Reinspection92
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 3/18/2011Routine91
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 11/30/2010Routine97
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 7/21/2010Routine96
6 violations found. 3/10/2010Routine86
No violation noted during this evaluation. 11/30/2009Reinspection100
4 violations found. 11/13/2009Reinspection92
8 violations found. 11/3/2009Routine87
1 violation found. 7/28/2009Reinspection99
4 violations found. 7/14/2009Routine92
1 violation found. 3/6/2009Reinspection99
3 violations found. 3/4/2009Routine93
3 violations found. 11/24/2008Routine96
1 violation found. 7/21/2008Reinspection99
3 violations found. 7/14/2008Reinspection96
4 violations found. 7/8/2008Routine92
4 violations found. 3/10/2008Routine95
6 violations found. 11/7/2007Routine91
3 violations found. 7/20/2007Routine93
5 violations found. 4/2/2007Routine94
2 violations found. 12/7/2006Routine97
4 violations found. 8/18/2006Routine94
2 violations found. 3/16/2006Reinspection98
6 violations found. 3/9/2006Routine83
6 violations found. 11/15/2005Routine89
5 violations found. 7/11/2005Routine90
3 violations found. 1/31/2005Routine93
2 violations found. 9/2/2004Routine97
1 violation found. 5/12/2004Routine99
3 violations found. 1/14/2004Routine95
No violation noted during this evaluation. 10/8/2003Reinspection100
4 violations found. 9/23/2003Routine92
2 violations found. 6/17/2003Routine98

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