Mcdonald's-Chenoa, 504 Hoselton, Chenoa, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S-CHENOA
Address: 504 Hoselton, Chenoa, IL
Permit #: 97
Total inspections: 79
Last inspection: 3/4/2015
Score
99
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Inspection findings

Inspection date

Type

Score
1 violation found. 3/4/2015Reinspection99
9 violations found. 2/26/2015Routine85
5 violations found. 10/27/2014Routine94
5 violations found. 6/5/2014Routine93
No violation noted during this evaluation. 3/5/2014Reinspection100
3 violations found. 2/21/2014Reinspection97
7 violations found. 2/7/2014Routine90
4 violations found. 10/9/2013Routine95
2 violations found. 6/6/2013Routine94
2 violations found. 2/12/2013Routine97
8 violations found. 10/3/2012Routine87
No violation noted during this evaluation. 6/26/2012Reinspection100
9 violations found. 6/19/2012Routine81
    		 2/14/2012Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Plumbing: Installed, maintained (1 penalty point)
    • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
    • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
    		 2/7/2012Routine87
      		 10/25/2011Reinspection100
      • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
      • Thermometers provided, conspicuous, accurate (1 penalty point)
      • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
      • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
      • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
      • Food contact surfaces of equipment and utensils clean (2 penalty points)
      • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
      • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
      		 10/17/2011Routine82
        		 6/29/2011Reinspection100
        • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
        • Thermometers provided, conspicuous, accurate (1 penalty point)
        • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
        • Storage, handling of clean equipment-utensils (1 penalty point)
        • Single-service articles, storage, dispensing (1 penalty point)
        • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
        • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
        • Lighting provided as required - Fixtures shielded (1 penalty point)
        		 6/21/2011Routine87
        • Thermometers provided, conspicuous, accurate (1 penalty point)
        • Storage, handling of clean equipment-utensils (1 penalty point)
        		 2/15/2011Routine98
        • Thermometers provided, conspicuous, accurate (1 penalty point)
        • Food contact surfaces of equipment and utensils clean (2 penalty points)
        • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
        • Storage, handling of clean equipment-utensils (1 penalty point)
        • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
        • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
        		 10/19/2010Routine92
        • Critical: Facilities to maintain proper temperature (4 penalty points)
        • Thermometers provided, conspicuous, accurate (1 penalty point)
        • Food contact surfaces of equipment and utensils clean (2 penalty points)
        • Storage, handling of clean equipment-utensils (1 penalty point)
        		 6/14/2010Routine92
        3 violations found. 2/23/2010Routine95
        3 violations found. 10/19/2009Routine96
        2 violations found. 6/10/2009Routine97
        2 violations found. 2/19/2009Reinspection97
        6 violations found. 2/12/2009Routine89
        1 violation found. 10/15/2008Reinspection99
        3 violations found. 10/6/2008Routine89
        No violation noted during this evaluation. 7/3/2008Reinspection100
        9 violations found. 6/23/2008Routine83
        No violation noted during this evaluation. 3/7/2008Reinspection100
        5 violations found. 2/26/2008Routine87
        6 violations found. 10/8/2007Routine95
        2 violations found. 7/19/2007Reinspection98
        3 violations found. 7/9/2007Reinspection92
        7 violations found. 6/27/2007Routine84
        1 violation found. 2/23/2007Routine99
        1 violation found. 10/25/2006Reinspection99
        4 violations found. 10/20/2006Routine88
        3 violations found. 6/26/2006Routine93
        3 violations found. 12/13/2005Routine96
        4 violations found. 8/24/2005Routine96
        5 violations found. 4/28/2005Routine93
        1 violation found. 12/9/2004Reinspection98
        6 violations found. 12/2/2004Routine87
        1 violation found. 8/18/2004Reinspection98
        3 violations found. 8/9/2004Routine89
        3 violations found. 4/27/2004Routine95
        3 violations found. 12/22/2003Routine96
        No violation noted during this evaluation. 10/21/2003Reinspection100
        3 violations found. 10/6/2003Reinspection90
        5 violations found. 8/25/2003Routine91
        5 violations found. 4/28/2003Routine94
        5 violations found. 12/4/2002Routine93
        2 violations found. 8/20/2002Reinspection98
        5 violations found. 8/9/2002Routine91
        1 violation found. 5/8/2002Reinspection98
        11 violations found. 4/18/2002Routine78
        1 violation found. 12/27/2001Reinspection99
        8 violations found. 12/20/2001Routine87
        6 violations found. 7/23/2001Routine92
        3 violations found. 3/9/2001Routine95
        4 violations found. 11/7/2000Routine92
        6 violations found. 7/11/2000Routine84
        4 violations found. 2/8/2000Routine96
        2 violations found. 10/18/1999Routine97
        1 violation found. 6/29/1999Routine98
        4 violations found. 2/9/1999Routine93
        2 violations found. 10/26/1998Routine96
        4 violations found. 6/22/1998Reinspection92
        4 violations found. 5/29/1998Routine92
        1 violation found. 1/21/1998Routine99
        1 violation found. 10/2/1997Routine99
        1 violation found. 6/24/1997Routine99
        7 violations found. 2/17/1997Routine93
        No violation noted during this evaluation. 10/15/1996Reinspection100
        7 violations found. 10/4/1996Routine83
        No violation noted during this evaluation. 9/23/1996Routine100

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