| 9 violations found. | 4/20/2015 | Routine | 85 |
| 8 violations found. | 12/11/2014 | Routine | 90 |
| 10 violations found. | 8/6/2014 | Routine | 83 |
| 10 violations found. | 4/1/2014 | Routine | 87 |
| 9 violations found. | 12/10/2013 | Routine | 86 |
| 5 violations found. | 8/2/2013 | Routine | 93 |
| 10 violations found. | 4/8/2013 | Routine | 88 |
| 6 violations found. | 12/3/2012 | Routine | 92 |
| 3 violations found. | 8/8/2012 | Routine | 97 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/2/2012 | Routine | 90 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/27/2011 | Reinspection | 91 |
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/16/2011 | Routine | 82 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/31/2011 | Reinspection | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/18/2011 | Routine | 86 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/9/2011 | Reinspection | 94 |
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/29/2011 | Reinspection | 84 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/19/2011 | Routine | 79 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/15/2010 | Reinspection | 91 |
- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/13/2010 | Routine | 84 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/16/2010 | Routine | 87 |
| 6 violations found. | 4/16/2010 | Reinspection | 93 |
| 9 violations found. | 4/7/2010 | Routine | 85 |
| 5 violations found. | 12/18/2009 | Reinspection | 94 |
| 9 violations found. | 12/10/2009 | Routine | 86 |
| 2 violations found. | 8/18/2009 | Reinspection | 98 |
| 12 violations found. | 8/12/2009 | Reinspection | 81 |
| 14 violations found. | 8/11/2009 | Routine | 75 |
| 9 violations found. | 4/8/2009 | Routine | 91 |
| 8 violations found. | 12/2/2008 | Routine | 82 |
| 1 violation found. | 9/5/2008 | Reinspection | 98 |
| 4 violations found. | 8/29/2008 | Routine | 95 |
| 3 violations found. | 4/21/2008 | Reinspection | 97 |
| 11 violations found. | 4/10/2008 | Routine | 77 |
| 5 violations found. | 12/13/2007 | Routine | 94 |
| 7 violations found. | 8/14/2007 | Routine | 91 |
| 1 violation found. | 4/17/2007 | Reinspection | 99 |
| 7 violations found. | 4/10/2007 | Routine | 88 |
| 4 violations found. | 12/12/2006 | Routine | 95 |
| 5 violations found. | 7/27/2006 | Routine | 94 |
| 6 violations found. | 3/21/2006 | Reinspection | 92 |
| 7 violations found. | 3/13/2006 | Routine | 87 |
| 9 violations found. | 11/8/2005 | Routine | 88 |
| 7 violations found. | 7/21/2005 | Reinspection | 91 |
| 11 violations found. | 7/6/2005 | Routine | 77 |
| 11 violations found. | 3/7/2005 | Routine | 83 |
| 7 violations found. | 11/16/2004 | Routine | 91 |
| 7 violations found. | 8/17/2004 | Reinspection | 91 |
| 9 violations found. | 7/29/2004 | Routine | 85 |
| 6 violations found. | 3/18/2004 | Reinspection | 92 |
| 8 violations found. | 3/4/2004 | Routine | 89 |
| 5 violations found. | 11/5/2003 | Routine | 93 |
| No violation noted during this evaluation. | 7/11/2003 | Routine | 100 |
| 6 violations found. | 6/11/2003 | Routine | 92 |
| 5 violations found. | 2/12/2003 | Routine | 94 |
| No violation noted during this evaluation. | 11/6/2002 | Reinspection | 100 |
| 6 violations found. | 10/14/2002 | Routine | 91 |
| 4 violations found. | 6/18/2002 | Routine | 95 |
| 2 violations found. | 2/25/2002 | Routine | 98 |
| 8 violations found. | 10/18/2001 | Routine | 87 |
| 8 violations found. | 6/4/2001 | Routine | 87 |
| 7 violations found. | 2/9/2001 | Routine | 85 |
| 3 violations found. | 10/24/2000 | Routine | 96 |
| 1 violation found. | 9/25/2000 | Routine | 98 |
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