6 violations found. | 2/23/2015 | Routine | 92 |
6 violations found. | 8/21/2014 | Routine | 92 |
4 violations found. | 2/20/2014 | Routine | 95 |
3 violations found. | 8/15/2013 | Routine | 96 |
4 violations found. | 2/26/2013 | Routine | 94 |
4 violations found. | 8/16/2012 | Routine | 94 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/14/2012 | Routine | 87 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/9/2011 | Routine | 92 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/14/2011 | Routine | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/19/2010 | Routine | 90 |
4 violations found. | 2/10/2010 | Routine | 95 |
5 violations found. | 8/19/2009 | Routine | 93 |
7 violations found. | 2/6/2009 | Routine | 86 |
6 violations found. | 8/18/2008 | Routine | 91 |
7 violations found. | 2/12/2008 | Routine | 87 |
3 violations found. | 8/3/2007 | Routine | 93 |
3 violations found. | 2/21/2007 | Routine | 95 |
3 violations found. | 7/12/2006 | Routine | 95 |
3 violations found. | 11/29/2005 | Reinspection | 95 |
5 violations found. | 11/18/2005 | Routine | 88 |
2 violations found. | 5/20/2005 | Reinspection | 97 |
4 violations found. | 5/13/2005 | Routine | 87 |
4 violations found. | 5/14/2004 | Routine | 93 |
3 violations found. | 5/9/2003 | Routine | 96 |
6 violations found. | 5/2/2002 | Routine | 92 |
3 violations found. | 7/23/2001 | Routine | 96 |
2 violations found. | 6/20/2001 | Routine | 98 |
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