4 violations found. | 5/15/2015 | Routine | 94 |
1 violation found. | 2/28/2015 | Reinspection | 99 |
7 violations found. | 2/18/2015 | Routine | 83 |
4 violations found. | 11/4/2014 | Routine | 91 |
7 violations found. | 8/11/2014 | Routine | 86 |
7 violations found. | 5/13/2014 | Routine | 84 |
3 violations found. | 2/12/2014 | Reinspection | 95 |
9 violations found. | 2/10/2014 | Routine | 84 |
4 violations found. | 11/13/2013 | Routine | 95 |
6 violations found. | 8/30/2013 | Routine | 92 |
1 violation found. | 4/24/2013 | Routine | 99 |
1 violation found. | 2/4/2013 | Reinspection | 99 |
8 violations found. | 1/31/2013 | Routine | 88 |
1 violation found. | 11/28/2012 | Reinspection | 99 |
7 violations found. | 10/29/2012 | Routine | 89 |
8 violations found. | 6/27/2012 | Routine | 90 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
3/13/2012 | Routine | 93 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
11/28/2011 | Routine | 89 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/15/2011 | Routine | 94 |
|
6/2/2011 | Reinspection | 100 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/26/2011 | Routine | 89 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
2/22/2011 | Routine | 94 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- No re-use of single-service articles (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
|
11/2/2010 | Routine | 92 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/24/2010 | Routine | 92 |
2 violations found. | 5/24/2010 | Routine | 98 |
1 violation found. | 3/3/2010 | Reinspection | 98 |
5 violations found. | 2/24/2010 | Routine | 89 |
8 violations found. | 11/17/2009 | Routine | 93 |
7 violations found. | 8/26/2009 | Routine | 92 |
2 violations found. | 5/7/2009 | Reinspection | 98 |
7 violations found. | 4/23/2009 | Routine | 84 |
8 violations found. | 1/7/2009 | Routine | 80 |
10 violations found. | 9/29/2008 | Routine | 89 |
2 violations found. | 6/24/2008 | Reinspection | 98 |
6 violations found. | 6/17/2008 | Routine | 90 |
1 violation found. | 3/13/2008 | Reinspection | 99 |
11 violations found. | 2/27/2008 | Routine | 80 |
3 violations found. | 11/1/2007 | Reinspection | 96 |
8 violations found. | 10/22/2007 | Routine | 82 |
4 violations found. | 9/5/2007 | Routine | 96 |
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