Schnuck's Market #729, 1750 Bradford Lane, Normal, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: SCHNUCK'S MARKET #729
Address: 1750 Bradford Lane, Normal, IL
Permit #: 28013
Total inspections: 40
Last inspection: 5/15/2015
Score
94

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Inspection findings

Inspection date

Type

Score

4 violations found. 5/15/2015Routine94
1 violation found. 2/28/2015Reinspection99
7 violations found. 2/18/2015Routine83
4 violations found. 11/4/2014Routine91
7 violations found. 8/11/2014Routine86
7 violations found. 5/13/2014Routine84
3 violations found. 2/12/2014Reinspection95
9 violations found. 2/10/2014Routine84
4 violations found. 11/13/2013Routine95
6 violations found. 8/30/2013Routine92
1 violation found. 4/24/2013Routine99
1 violation found. 2/4/2013Reinspection99
8 violations found. 1/31/2013Routine88
1 violation found. 11/28/2012Reinspection99
7 violations found. 10/29/2012Routine89
8 violations found. 6/27/2012Routine90
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
3/13/2012Routine93
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
11/28/2011Routine89
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
8/15/2011Routine94
    6/2/2011Reinspection100
    • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
    • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Single-service articles, storage, dispensing (1 penalty point)
    • Plumbing: Installed, maintained (1 penalty point)
    • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
    5/26/2011Routine89
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    2/22/2011Routine94
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • No re-use of single-service articles (2 penalty points)
    • Plumbing: Installed, maintained (1 penalty point)
    11/2/2010Routine92
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Thermometers provided, conspicuous, accurate (1 penalty point)
    • Plumbing: Installed, maintained (1 penalty point)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    8/24/2010Routine92
    2 violations found. 5/24/2010Routine98
    1 violation found. 3/3/2010Reinspection98
    5 violations found. 2/24/2010Routine89
    8 violations found. 11/17/2009Routine93
    7 violations found. 8/26/2009Routine92
    2 violations found. 5/7/2009Reinspection98
    7 violations found. 4/23/2009Routine84
    8 violations found. 1/7/2009Routine80
    10 violations found. 9/29/2008Routine89
    2 violations found. 6/24/2008Reinspection98
    6 violations found. 6/17/2008Routine90
    1 violation found. 3/13/2008Reinspection99
    11 violations found. 2/27/2008Routine80
    3 violations found. 11/1/2007Reinspection96
    8 violations found. 10/22/2007Routine82
    4 violations found. 9/5/2007Routine96

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