Stanford Good Old Days Inc., 206 N. Blackstone, Stanford, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: STANFORD GOOD OLD DAYS INC.
Address: 206 N. Blackstone, Stanford, IL
Permit #: 30590
Total inspections: 14
Last inspection: 3/13/2015
Score
97
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Inspection findings

Inspection date

Type

Score
2 violations found. 3/13/2015Routine97
1 violation found. 11/5/2014Routine98
1 violation found. 7/18/2014Routine98
1 violation found. 3/27/2014Routine98
No violation noted during this evaluation. 11/21/2013Routine100
1 violation found. 7/19/2013Routine98
No violation noted during this evaluation. 3/5/2013Routine100
2 violations found. 9/18/2012Routine98
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 5/30/2012Routine93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 11/13/2011Routine91
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 7/15/2011Routine99
    		 3/18/2011Routine100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Critical: Management personnel certified
    		 11/14/2010Routine93
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
    • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
    • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
    • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
    • Critical: Management personnel certified
    		 7/16/2010Routine90

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