6 violations found. | 4/6/2015 | Routine | 89 |
7 violations found. | 12/1/2014 | Routine | 88 |
2 violations found. | 8/25/2014 | Routine | 97 |
4 violations found. | 4/11/2014 | Reinspection | 92 |
7 violations found. | 4/3/2014 | Routine | 83 |
2 violations found. | 12/5/2013 | Routine | 96 |
No violation noted during this evaluation. | 8/13/2013 | Routine | 100 |
4 violations found. | 4/5/2013 | Routine | 91 |
4 violations found. | 12/11/2012 | Routine | 95 |
2 violations found. | 8/22/2012 | Routine | 98 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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4/23/2012 | Routine | 95 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
12/7/2011 | Routine | 94 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
8/30/2011 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
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8/22/2011 | Routine | 92 |
- Plumbing: Installed, maintained (1 penalty point)
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1/12/2011 | Routine | 99 |
- Plumbing: Installed, maintained (1 penalty point)
|
9/10/2010 | Routine | 99 |
No violation noted during this evaluation. | 5/11/2010 | Routine | 100 |
1 violation found. | 1/11/2010 | Routine | 95 |
2 violations found. | 9/3/2009 | Routine | 93 |
1 violation found. | 8/11/2009 | Routine | 99 |
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