8 violations found. | 3/6/2015 | Routine | 92 |
8 violations found. | 11/10/2014 | Routine | 92 |
10 violations found. | 7/18/2014 | Routine | 85 |
5 violations found. | 3/6/2014 | Routine | 95 |
8 violations found. | 11/12/2013 | Routine | 87 |
3 violations found. | 7/15/2013 | Routine | 98 |
1 violation found. | 4/16/2013 | Reinspection | 100 |
4 violations found. | 3/26/2013 | Reinspection | 92 |
5 violations found. | 3/19/2013 | Reinspection | 91 |
7 violations found. | 3/14/2013 | Routine | 82 |
5 violations found. | 11/6/2012 | Routine | 90 |
4 violations found. | 6/19/2012 | Routine | 92 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
2/17/2012 | Routine | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/14/2011 | Routine | 85 |
- Single-service articles, storage, dispensing (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/23/2011 | Routine | 95 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
|
2/16/2011 | Routine | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
10/12/2010 | Routine | 95 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
|
6/9/2010 | Routine | 96 |
2 violations found. | 2/22/2010 | Routine | 98 |
No violation noted during this evaluation. | 10/16/2009 | Reinspection | 100 |
4 violations found. | 10/8/2009 | Routine | 90 |
No violation noted during this evaluation. | 6/4/2009 | Routine | 100 |
2 violations found. | 2/27/2009 | Routine | 97 |
1 violation found. | 10/22/2008 | Routine | 99 |
No violation noted during this evaluation. | 9/15/2008 | Routine | 100 |
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