- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Management personnel certified
|
2/22/2012 | | 93 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Critical: Management personnel certified
|
10/13/2011 | | 98 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
10/4/2011 | | 96 |
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
6/17/2011 | | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- No re-use of single-service articles (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
6/14/2011 | | 90 |
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
2/28/2011 | | 96 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
11/3/2010 | | 92 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
7/20/2010 | | 96 |
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