8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: At hand sink in kitchen. Also personal side towel is used to wipe food debris from hands. As this can cause bacterial growth please discontinue use and use paper towels instead.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: The deli case needs to be adjusted colder. Rice salad needs to be cooled properly. For foods left out on the counter time instead of temperatue is being used as a public health control. See note in note section for requirements.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Rice for rice salad needs to be cooled in a shallow pan prior to placing in a large mound.
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food stored on the floor in crates. Please store at least 6" off the floor.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: Damp cloths not store in sanitizer.
39: 3-304.14.(D): N: Wiping cloths are not clean. INSPECTOR NOTES:
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Deli case.
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