14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine needs cleaning.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Cheese stored above the chill line of the prep unit.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Soup placed in deep containers to cool. Place in shallow containers to cool. COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Most refrigerators are missing thermometers.
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: On the floor of the freeze. Please store at least 6" off the floor.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: All cutting boards and boards on the prep units need to be replaced. The can opener blade is dull.
45: 4-204.16: N: Beverage tubing and/or cold plate improperly installed in contact with stored ice. INSPECTOR NOTES: Both ice sinks.
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Interior of salad reach-in around door seals and a wall in the walk-in need cleaning.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: The wall behind the dishwasher.
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