8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide hand wash sink for the warewashing area.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Provide consumer advisory.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Provide smooth, easily cleanable, non-absorbant surfaces in the kitchen and warewashing areas. Eliminate porus materials such as wood.
46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses. INSPECTOR NOTES: Clean and sanitize the warewashing sink.
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: Remove trash, litter, and construction debris from premises next to exterior of the building.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Repair floors, walls, ceilings, and counters through-out.
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Install floor and wall junctures where missing.
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