Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Feb 14, 2011 | 80 |
|
- | Mar 29, 2011 | 65 |
No violation noted during this evaluation. | - | Mar 30, 2011 | 100 |
|
- | Apr 29, 2011 | 90 |
|
- | May 31, 2011 | 95 |
No violation noted during this evaluation. | - | Aug 4, 2011 | 100 |
|
- | Dec 19, 2011 | 85 |
No violation noted during this evaluation. | - | Dec 21, 2011 | 100 |
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS No straw being used by foodservice employee while coking on the line
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Open containers of food in walk in food raw meet above vegetables
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Ice machine needs clean and sanitization mold food knives stored with food on them
16: 3-401.11: C: Raw animal food being served.
INSPECTOR NOTES: COSChicken is not upto temperature in cooked stir fry , chicken reheated to 165 plus
26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need thermometer in fridges and milk dispenser on buffet
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Dry Storage door dosen't close tightly a the bottom possible rodent entry
38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Knives stored in between tables when not in use
45: 4-502.11: N: Utensils, temperature and pressure measuring devices not maintained.
INSPECTOR NOTES: Wooden paddle used to stir food is cracked,has duck tape and drywell screws in it
49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Hot water doesn"t shut off fully on 3 bay sink tap
1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Asked questions about hot holding and recieved improper responses
6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: COS Food Handler used 3 Bay sink to wash hands and wiped hands on cloth towel to dry
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: COS Dented Cans numerous
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Open food containers in walk in
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: COS Home fries 129,Meatball 122,Chicken wings 126 all hot hold on buffet line
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS Chicken BBQ at 55 cooked to 165, cottage cheese at 51 on counter ,Chicken Bones were rancide both were disposed of a
rendered inedible
22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded.
INSPECTOR NOTES: Not recording temperatures, no written procedure maintained
37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: In walking floor terriyake beef is stored on the floor and various pails stored on the floor, need to be 6 inches off the floor
37: 3-303.12: N: Food/food containers being stored in contact with ice.
INSPECTOR NOTES: Chicken stored in contatct with ice
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Clever ,spatualas, stored in crevice of the table top Serviing utensils are stored on bucket of ice
45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: Cutting boards has deep cuts not smooth and cleanable
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Dented can along seam and along the top of can sliced mushrooms Repeat
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw Beef and Pork above vegetables Repeat
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need Thermometers in all Freezers and Walkin Cooler Repeat
37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: 5 gallons food storage pails are stored less than 6 inches off the floor in the walkin cooler Repeat
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes stored in a solution at 0ppm
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Utensils are stored in pooled water a temp less tahn 140F Repeat
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.)
INSPECTOR NOTES: 3 bay sinlk faucet leaking Repeat
51: 6-501.19: N: Toilet room door is not closed.
INSPECTOR NOTES: Mens room toilet door is open
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Gasket in two bay reach in cooler is torn and is a place to harbor mold and found mold on the gasket
53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean behind woks where the wall and the woks meet .
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Employees eating rice in food prep area COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Chicken Nuggest 65F stored in a bowl at room temperature, Chicken Thighs raw 55F stored at room temperature , Pork BBQ all
denatures and thrown away .
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: 5 gallon food pails are stored on the walkin floor must be stored 6inches off the floor
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes stored on the fkoor
49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Plumbing is leaking next to sink area
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Gasket on 2 door reach in cooler is split and needs to be replaced , Can harbor mold and food debris , Rust on shelve s. Shelves
must have asmooth cleanable dsure
53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean on floor under wok area
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Can good stored on dry storage floor , Open containers in walkin cooler , 5 gallon pails in walkin cooler stored on floor Repeat
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Utensils stored on oven door in between use
49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: 3 bay sink faucet leaking Repeat
49: 5-203.14: C: Backflow prevention device not installed.
INSPECTOR NOTES: Need backflow prevention onhose next to dishwasher area
53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need to clean floors under wok area . Repeat
8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: - need hw sign in mens room -need soap at hw sink by cooking line
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: - ice machine moldy -can opener blade unclean
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: - reach-in by fridge at 50*F. turned down and most food discarded (COS)
36: 6-501.112: N: Dead or trapped birds, rodents, or insects present.
INSPECTOR NOTES: dead german cockroachs in compresser area of ice machine. using Commander Pest Control. continue treatment
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: - food items in prep must be covered - food must be stored 6" above the floor in walk-in
37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: - chemical dispensers located over prep sink
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient.
INSPECTOR NOTES: ice plate
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: cleaver stored on unclean wire holder -knives stored between shelf and wall of prep
45: 4-202.15: N: Can openers improperly designed and constructed.
INSPECTOR NOTES: need new blade.
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: - many shelves throughout not easily cleanable (many galvanized and wood) correct within 30 days
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.)
INSPECTOR NOTES: need direct discharge for 3-bay
45: 4-202.15: N: Can openers improperly designed and constructed.
INSPECTOR NOTES: need new blade (on order)
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: many shelves throughout not easily cleanable (many galvanized and wood). continue progress. correct within 30 days
53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: wall moldy in back storage room, water intrusion. correct within 30 days
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: back storage room floor. remove platforms. correct within 30 days
54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: happening in the beining of january
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CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Captain Mikes | 32 Bath Rd, Brunswick | 0.06 miles |
Morse's Lobster Shack | 18 Bath Rd, Brunswick | 0.21 miles |
Cameron's Lobster House | 18 Bath Rd, Brunswick | 0.21 miles |
Libby's Market | 42 Jordan Ave, Brunswick | 0.58 miles |
Moulton Union Dining Services | Bowdoin College, Brunswick | 0.73 miles |
Thorne Hall Dining Service | Bowdoin College, Brunswick | 0.73 miles |
Benchwarmers Sports Pub | 212 Maine St, Brunswick | 0.74 miles |
Bacari | 212 Maine St Suite F, Brunswick | 0.74 miles |
Lemongrass Vietnamese Soup | 212 Maine St, Brunswick | 0.74 miles |
Inn at Brunswick | 4 Noble St, Brunswick | 0.75 miles |
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