8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need to place handwash signage at all handwash facilities "Handwash Sink, Handwashing Only"
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Need to remove the drainage pipe from the handwash sink in the wait service area.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Need to place a consumer advisroy on the menu for undercooked foods.
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: Replace all thermometers that do not work properly.
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: Need to clean all cooler seals.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: Need to install an additional sink in the warewashing area to have a 3 bay sink. Must be able to wash, rinse and sanitize in a 3 step process.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Need a covered waste receptacle in the ladies room.
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