Judy's, 125 State St, Bangor,
ME 04401-5356 - Restaurant inspection findings and violations
- Maine small cities
- Maine smaller cities
- Maine
- Maine Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw or undercooked foods
-
PIC present, demonstrates knowledge, and performs duties
|
-
|
Jun 28, 2012
|
85 |
Violation descriptions and comments
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: 90 day conditional license.
8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Handwash sink required in both kitchen and bar areas.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Sign at lavatory: Employees Must Wash Hands
23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: CSA needed. Wording on page 35.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: 3 bay sink needed in kitchen.
49: 5-203.13: N: Inadequate number of service sinks.
INSPECTOR NOTES: Mop sink needed in facility. Mops must be hung up to dry.
50: 5-402.10: N: Drainage system is improperly designed and installed.
INSPECTOR NOTES: Gutter sewage pipe over food in dry goods storage area.
54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Shield lights over food storage areas.
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Restaurants in neighborhood
Name |
Address |
Distance |
State Street Subway |
120 State St, Bangor |
0.01 miles |
Luna Grill |
49 Park St, Bangor |
0.19 miles |
Thistles Restaurant |
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Papa Gambino's Italian Deli. |
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