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Business Info

Restaurant: Marcos
Address: 12 Mollison Way, Lewiston, ME 04240-5806
Total inspections: 2
Last inspection: Aug 31, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
INSPECTOR NOTES: CLEAN ICE MACHINE INTERIOR

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: NO THAWING IN SINK UNLESS COLD WATER IS RUNNING

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining.
INSPECTOR NOTES: SCOPPS MUST HAVE HANDLES FACEING UPWARDS

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES:

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: CEILINGS NEED PAINTING

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: CLEAN FREEZER FLOOR

14: 4-602.12.(A): N: Food contact surfaces of baking equipment are not cleaned with proper frequency.
INSPECTOR NOTES: cage part

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: knives stored away dirty,can opener dirty(10 days to correct)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: needed all coolers

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: ice buildup on products in freezer

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: sipper straws bar area-remove from public

46: 4-501.15: N: Warewashing machines not properly operated.
INSPECTOR NOTES: in the process of being repaired

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean range,--,rear of fryolator,clean coolers

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
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3. Maine
4. Maine Restaurants