Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | May 16, 2011 | 85 |
|
- | Jun 16, 2011 | 95 |
No violation noted during this evaluation. | - | Jun 20, 2011 | 100 |
|
- | May 7, 2012 | 95 |
1: 2-103.11.(I): N: Person in Charge did not ensure that employees are properly sanitizing.
INSPECTOR NOTES:
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide handwsh sign for handwash sink.
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: After washi8ng and rinsing food contact surfaces are required to be sanitized prior to being used.
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Thoroghly clean and sanitize food contact surfaces. Food preparation sink, deli slicer, can opener, and pizza oven all required
cleaning prior to use.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain at or below 41*F
37: 6-404.11: N: Distressed merchandise improperly stored.
INSPECTOR NOTES: Store dented cans in separate location from wholesome cans.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Store food containers at least 6 inches off the floor.
46: 4-603.15: N: Correct washing procedures not being followed.
INSPECTOR NOTES: When using the three basin warewashing sink use the first bay for washing with a dish detergent, the second bay for rinsing with
clear water and the third bay for sanitizing with a proper concentation of sanitizer as measured using a test kit.
46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses.
INSPECTOR NOTES: Wash, rinse and sanitize the warewasging sink prior to use for cleaning food contact surfaces.
48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: Maintain at 110*F.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain at or below 41*F. Potentialy hazardous food must be maintained at or below 41*F. Check temperatures of food displayed
often to ensure temperatures are being maintain. Remove food from display that is not at proper temperature.
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: Obtain a Certified Food Protection Manager.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain cold food at or below 41*F. (COS) Moved sandwiches in cooler.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers for all cold and hot holding.
49: 5-202.12: C: Handwashing facility not properly equipped/installed/with hot water.
INSPECTOR NOTES: Maintain hot water at 110*F.
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CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Chummy's Mid Town Diner | 580 Lisbon St, Lisbon Falls | 0.07 miles |
Canton Pearl | 17 Main St, Lisbon Falls | 0.79 miles |
Canton Pearl Chinese Restaurant | 17 Main St, Lisbon Falls | 0.79 miles |
Sumthin Fishy | 700 Lisbon Rd, Lisbon Falls | 0.87 miles |
Mcdonalds | Mid Town Shopping Mall, Lisbon | 2.43 miles |
Ed's Hot Dogs | Rte 196 Riverside Flea Ma, Lisbon | 2.46 miles |
Firehouse Diner & Variety | 210 Lisbon St, Lisbon | 2.62 miles |
Raymond J. Lavigne Post #9459 | 52 Lisbon Rd, Lisbon | 3.96 miles |
Apple Valley Golf Course | 316 Pinewoods Rd, Lewiston | 4.17 miles |
Sam's Italian Foods | 1930 Lisbon Rd, Lewiston | 5.47 miles |
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