8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: The handwash sink next to the french fries is blocked by a waste receptacle.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: The ice maker requires cleaning and sanitizing prior to being returned to use. There is both black and brown slime in the water on the walls of the ice machine. Remove from use.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Store food items at least 6 inches off the floor. Items in the walk-in cooler are less than 6 inches off the floor.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: All food employees are requied to wear effective hair restraints.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: There is a wiping clth on the food preparation sink. Maintain wiping cloths in a sanitizer solution when not in use.
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate. INSPECTOR NOTES: Provide an easily readable, accesible data plate for the warewashing machine.
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: The waqrewashing machine is encrusted with food residue.
52: 6-405.10: N: Waste receptacles improperly located. INSPECTOR NOTES: Provide a waste receptacle at the handwash sink next to the warewashing machine. Remove the waste receptacle from blocking the path to the handwash sink next to the french fries.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Clean thye floor of the walk-in freezer. The floor is encrusted with a dark sticky substance.
53: 6-501.113: N: Improper storage of maintenance tools. INSPECTOR NOTES: Discontinue storing mainatenace tools in the food preparation area on food preparation counters. There was a large ruted, pitted, soiled putty knife on the food preparation counter. (COS)
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