4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: cos
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES:
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: cos
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: cos
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: cos
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: sipper straws
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repalce all kickplates that are missing/seal all bare wood areas replace all cracked floor tiles
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