8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: , paper towels
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: employees restrooom needs soap COS
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: dented cans need to be separated and not used COS
14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: Bar dishwasher not sanitizing. Correct and call . 10 days
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: glasses for bar are not sanitized. Rewash. Ice machine is moldy. COS
51: 6-302.11: N: Toilet tissue not provided at each toilet. INSPECTOR NOTES: employee restroom needs tissue paper COS
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: scrub trash barrells, carts and floors and baseboards, door handles
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: in freezer and over ice machine
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