8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: Handwash sink not kept clear.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Hand soap not located at handwash sink, too close to prep area. (move to back of handwash sink) Provide at bar hand sink, at left of 3 bay bar sink.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Towels are not located at handwash sink, too close to prep area. (move to back of handwash sink)Provide at bar sink at left of 3 bay bar sink.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide Hand wash signs for all handwash sinks. Provide Employee must wash hands in each bathroom.
14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high. INSPECTOR NOTES: Too low concentration of Quat in 3 bay sink and sanitation bucket - needs to be 200 ppm.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Paper cups stored on drain in bar area.
50: 5-402.11: C: There is a direct connection between the sewage system and a drain. INSPECTOR NOTES: Repair indirect drains at food prep sink and ice sink at bar. Repair pitch of drain to prevent cross contamination.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered receptacle.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Ceiling tile missing over dish machine. Floor tile needs repair in beer cooler.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Men's room toilet needs cleaning. Floor in beer cooler needs cleaning.
Restaurant representatives - add corrected or new information about Ruby Tuesday #7273, 663 Stillwater Ave, Bangor, ME 04401-3642 »