17: 3-403.11: C: Food not properly reheated for hot holding. INSPECTOR NOTES: reheat to 165 for 15 seconds and hold at 140 or above COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers inside freezer and walk in 30 days to correct
34: 4-204.112.(D): N: Temperature measuring devices are not easily readable. INSPECTOR NOTES: move therm. in beverage cooler to front 30 days to correct
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: store boxes of food in freezer 6" off floor. 30 days to correct
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: base of lettuce cutter not clean, door handles of walk-in and freezer 30 days to correct
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: a good general cleaning from floors, base boards walls , counters, everywhere, including bathroom doors and handles is required. 30 days
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