Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | - | Jul 7, 2010 | 100 |
|
- | Sep 2, 2010 | 85 |
|
- | May 17, 2011 | 95 |
|
- | Feb 13, 2012 | 95 |
37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: cover all food in walkin and freezer
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: pork raw over cooked pork fried rice
38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:
47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean and organize freezer / clean ice machine
49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES:
8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: cos keep handwash sink area in front of sink clear of boxes so the sink can be used.
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: cos store all meat in meat walkin and not in veg walkin and store watermellon in veg cooler
14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES: *** repair sanitizer unit at 3 bay sink so final rinse receives correct amount of sanitizer.
33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: cos do not thaw frozen meat at room temp ( put in walkin or use running water.)
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: cos keep back screen door closed or shut kitchen door
37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: store open 10-10 can of catsup in container with cover. (Avoid using open can)
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Store wiping cloths in sanitizer buckets
43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: store white foam trays containers off floor in paper storage room.
49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES: repair water faucet at handwash sink in waitress area.
51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: Provide covered units in women's restroom
52: 5-501.115: N: Refuse areas and enclosures not properly maintained.
INSPECTOR NOTES: Provide smooth surface for dumpsters in use by back of building.
8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: turn hot water on at waitress handsink
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover all food in walk in and freezers
47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: all touch surfaces and refrigerators need a good general cleaning.
8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Keep all sinks clear, clean and avoid placing trash cans in front of sinks.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: provide paper towels that fit paper towel racks or install paper towel rack for towels being used.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover pans of jello ( 3 pans thrown out) cover all other food in walkins and reachins.
37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: cover food on counter or provide cover for transport rack used to hold trays.
37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: provide scoops with handles at all locations where scoops are used. (rice, both cooked and uncooked)
47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean shelves and food storage areas, clean inside all reachins.
52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: keep dumpster covered outside.
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present.
INSPECTOR NOTES: clean / remove containers of dirt out back of restaurant. ( buckets and buffet filled with dirt.)
53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Clean floor under all counters, under prep tables, under ice cream freezer and other coolers, floor in waitress room.
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CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Pad Thai Too | 400 Kennedy Memorial Dr, Waterville | 0.11 miles |
Applebee's Neighborhood Grill & Bar | 251 Kennedy Memorial Dr, Waterville | 0.14 miles |
Mcdonalds | 435 Kennedy Memorial Dr, Waterville | 0.31 miles |
Pizza Hut of Waterville | 440 Kennedy Memorial Dr, Waterville | 0.34 miles |
T&B's Outback Tavern / T&B Celebration Cente | 6 Jefferson St, Waterville | 0.46 miles |
The Mini Barn | 134 Kennedy Memorial Dr, Waterville | 0.63 miles |
Temple Academy | 60 W. River Road, Waterville | 1.00 miles |
Joseph's Fireside Steakhouse | 99 W River Rd, Waterville | 1.02 miles |
Thomas College | 180 W River Rd, Waterville | 1.23 miles |
Shelby's Deli | 895 Kennedy Memorial Dr, Oakland | 1.23 miles |
Restaurant representatives - add corrected or new information about Super China Buffet, 350 Kennedy Memorial Dr, Waterville, ME 04901 »