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Business Info

Restaurant: Thai Garden Restaurant
Address: 491 Us Route 1, Freeport, ME 04032-7021
Phone: (207) 865-6005
Total inspections: 4
Last inspection: Mar 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: Person in Charge could was unaware of the cold and hot holding temperatures

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Need Employee handwash sign in restromm

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Need handwash at the bar

8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Handwash sink in the kitchen used for storage of food prep

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw Fish stored above lettuce, Raw Chicken stored above pasta COS

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Coconut Curry Soup stored at 119F , COS denatured and discarded two gallons

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Chciken nuggets stored at 70F room temperatureCOS denatured and discarded two pounds

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Onions stored on the floor COS stored onions 6 inches off the floor

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: In the freezer excessive ice build up so non edible may fall into uncovered food contaners

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wiping clothes stored various places in the kitchen on tables,floor, etc .COS

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Need designated handwash at the bar area COS

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Need employee handwash sign at the handwash station

19: 3-501.16.(A): C: Hot foods not maintained at proper temperature.
INSPECTOR NOTES: Soup stored at 115F Room Temperature

33: 3-501.12: N: Foods being slacked at temperature above 41oF.
INSPECTOR NOTES: Ducks being slacked at room temperature 78F

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need measuring devices in all coolers and freezers

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Raw Scallops stored abouve ready to eat food

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: Need seperate designated handwash at the bar area .

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Tongs stored on handle of the stove, Must be stored dry and in area it will not be contaminated COS

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Leak in cooler compressor line water dripping into a cup Must be sealed or plumbed to the sewage

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Need a through cleaning floor to ceiling and repair of replace tlitche ceiling tiles

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: sign up ASAP

6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required.
INSPECTOR NOTES: host came into kitchen and without washing her hands started to prepare spring rolls with bare hands

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: (R)

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: items in top of prep maintaining at 45*F. below holding at 38*F. turned down

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need food thermometer

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food stored under personal items and medications.

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: (R)

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: (R) wet cloths must be stored in sanitizer solution

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: rice scoops stored in standing water

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: employee restroom

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: store in a way that allows them to air dry

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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