8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: No handsink in downstairs prep area.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: At handsinks.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: At handsinks.
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine. Please empty the ice and discard. Clean and sanitize bin and circulation system prior to making ice. Mark machine with next service date.
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: The dish machine is plumbed to cold water so it is not reaching temperature.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: The pastry case in the sun is 46*F. Prep unit 45 *F.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Food thermometers in the 0*F-220*F range are required.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Downstairs storage and prep area.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Upstairs and downstairs.
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Downstairs prep room. Please do not use this prep area until sink is installed.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: The kitchen window is missing a screen. The out side doors need to be self closing.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: The pass thru window surface needs to be smooth and easily cleanable on both sides, edges and braces.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Downstairs prep room. Please do not use this area until all walls are smooth and easily cleanable.
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Downstairs prep room.
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