6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required. INSPECTOR NOTES: employee didnot wash hands before returning to work
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Soup, chicken left to cool at room temperature roast beef 52 degrees
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: exposed insulation at the bar area , floor in bar walk way needs to be a smooth clean surface covering is coming up
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: thorough cleaning behind tables,sinks etc table tops are soiled ,
Restaurant representatives - add corrected or new information about Tranchemontagne, 855 Main St, Westbrook, ME 04252 »