8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Provide dispenser for towels at handsink in kitchen.
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Meat slicer needs to be cleaned.
14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency. INSPECTOR NOTES: Microwave needs to be cleaned.
26: 7-209.11: N: Employees are not storing their personal care items in facilities as specified under 6-305.11(B). INSPECTOR NOTES: Store personal items separate from food and dry good.
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: Pizza dough thawing on sideboard, thaw in cooler. COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Provide thermometers for all cooling units.
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: Knife being stored in crevice needs to be removed and stored correctly. COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Plasticware needs to be stored handles out. COS
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Provide chemical test kit for 3 bay sink and sanitazing bucket.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered trash can in ladies room.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Fix holes in wall near 3 bay sink.
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