Restaurant: Winthrop House of Pizza
Address: 61 Main St,
Winthrop,
ME04364-1446
Phone: (207) 377-6996
Total inspections: 2
Last inspection: Apr 10, 2012
1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: The person in charge did not demonstrate knowledge. (COS)
6: 2-301.14: C: Food employees are not cleaning their hands and exposed portions of their arms as required. INSPECTOR NOTES: Employees handling raw food then ready to eat food without washing hands. (COS)
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide handwash sign for hand (COS)
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: The deli slicer, pizza dough machine, and mixer are encrusted with food residue. Clean and sanitize. (COS)
17: 3-403.11: C: Food not properly reheated for hot holding. INSPECTOR NOTES: Meat balls and sauce being reheated for hot holding in hot holding equipment. Bring to 165*F then hold at or above 140*F. Voluntarily discarded. (COS)
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Maitain potentialy hazardous food at or below 41*F. Graded cheese being held with-out refrigeration unprotected on counter in the kitchen. (COS)
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: Alcohol, and peroxide being stored on shelf with food ingredients containers. (COS)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Provide thermometers for all cold, hot, cooking and water temperatures. (COS)
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Food containers being stored on the floor. (COS)
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Employees working with food are required to wear effective hair restraints.
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Hand wash sinks are for hand washing only. Bottles and cups being stored in the hand wash sink.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: The deli slicer and the mixer are encrusted with food residue.
26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: Store medicines so that they can not become part of food. Separate food and medicines. (COS)
42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining. INSPECTOR NOTES: Store utensils so that handles are up.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Eliminate raw wood shelves.
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Clean shelves and other non-food contact surfaces and maintain clean.
49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.) INSPECTOR NOTES: Repair the faucet to the hand wash sink in the kitchen. (30 days)
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: Provide an air gap at the faucet to the warewashing sink. (COS) Hose removed)
Restaurant representatives - add corrected or new information about Winthrop House of Pizza, 61 Main St, Winthrop, ME 04364-1446 »