- Certified Food Manager, Duties: No
- Management Awareness; Policy Present: No
- Proper Use Of Reporting, Restriction & Exclusion: No
- Proper Date Marking & Disposition: No (repeat violation)
- Thermometers Provided & Accurate: No
- Food Properly Labeled; Original Container: No
- In-Use Utensils; Properly Stored: No
- Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used: No
- Warewashing Facilities; Installed, Maintained, & Used; Test Strips: No
- Toilet Facilities: Properly Constructed, Supplied, Cleaned: No
- Physical Facilities Installed, Maintained, & Clean: No
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12/29/2009 | Routine | 5 | 15 |
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