- Proper Eating, Tasting, Drinking, Or Tobacco Use: No
- Adequate Handwashing Facilities Supplied & Accessible: No
- Food In Good Condition, Safe, & Unadulterated: No
- Food-Contact Surfaces; Cleaned & Sanitized: No
- Proper Date Marking & Disposition: No
- Toxic Substances Properly Identified, Stored & Used: No
- Food Properly Labeled; Original Container: No
- Insects, Rodents, & Animals Not Present; No Unauthorized Person: No
- Contamination Prevented During Food Preparation, Storage & Display: No
- Wiping Cloths; Properly Used & Stored: No
- In-Use Utensils; Properly Stored: No
- Single-Use & Single-Service Articles; Properly Stored & Used: No
- Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used: No
- Warewashing Facilities; Installed, Maintained, & Used; Test Strips: No
- Non-Food Contact Surfaces Clean: No
- Plumbing Installed; Proper Backflow Devices: No
- Physical Facilities Installed, Maintained, & Clean: No
- Adequate Ventilation & Lighting; Designated Areas Used: No
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10/29/2009 | Routine | 8 | 28 |
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