- Proper Eating, Tasting, Drinking, Or Tobacco Use: No (corrected on-site during inspection)
- Food Separated/Protected From Cross Contamination: No (corrected on-site during inspection)
- Food-Contact Surfaces; Cleaned & Sanitized: No (repeat violation)
- Proper Cold Holding Temperatures: No
- Proper Date Marking & Disposition: No
- Thermometers Provided & Accurate: No (corrected on-site during inspection)
- Contamination Prevented During Food Preparation, Storage & Display: No (corrected on-site during inspection)
- Wiping Cloths; Properly Used & Stored: No (corrected on-site during inspection)
- Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used: No
- Toilet Facilities: Properly Constructed, Supplied, Cleaned: No (repeat violation)
- Physical Facilities Installed, Maintained, & Clean: No
- Adequate Ventilation & Lighting; Designated Areas Used: No
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10/27/2009 | Routine | 7 | 17 |
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