- Adequate Handwashing Facilities Supplied & Accessible: No
- Food-Contact Surfaces; Cleaned & Sanitized: No
- Proper Date Marking & Disposition: No
- Toxic Substances Properly Identified, Stored & Used: No
- Contamination Prevented During Food Preparation, Storage & Display: No
- Wiping Cloths; Properly Used & Stored: No (corrected on-site during inspection)
- Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used: No
- Warewashing Facilities; Installed, Maintained, & Used; Test Strips: No
- Plumbing Installed; Proper Backflow Devices: No
- Toilet Facilities: Properly Constructed, Supplied, Cleaned: No
- Physical Facilities Installed, Maintained, & Clean: No
- Adequate Ventilation & Lighting; Designated Areas Used: No
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12/02/2009 | Routine | 4 | 17 |
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