Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Apr 6, 2011
|
95 |
No violation noted during this evaluation.
|
Nov 9, 2011
|
100 |
-
A handwashing facility is not accessible for employee use at all times, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Soap is not provided at a handwashing lavatory, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
May 18, 2012
|
93 |
-
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
-
VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Jan 10, 2013
|
97 |
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