Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
-
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
May 20, 2011
|
95 |
-
Food-contact surfaces are not clean, specifically:
-
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
-
In-use dispensing utensils are not properly stored, specifically:
-
Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
-
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
-
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
|
Dec 16, 2011
|
79 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
|
Dec 30, 2011
|
- |
-
Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
-
The plumbing system is not maintained in good repair, specifically:
|
May 24, 2012
|
97 |
-
VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
-
VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
-
VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
|
Dec 28, 2012
|
97 |
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