Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jul 12, 2011
95
Dressing rooms or locker facilities are not used by food employees, specifically:
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Feb 9, 2012
97
Food is not stored to prevent contamination, specifically:
Aug 21, 2012
98
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
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