16 HANDLES, 37-07 30 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) -
Aug 20, 2014 -
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
May 20, 2014 11
-
Mar 20, 2014 -
06F (Critical Violations - Personal Hygiene & Other Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
Jan 17, 2014 7
04A (Critical Violations - Food Protection)
04J (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
08C (General Violations Conditions - Vermin/Garbage)
09B (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Dec 04, 2013 35
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jun 06, 2013 10
04A (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
May 25, 2013 30
04A (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
May 16, 2012 13
10F (General Violations Conditions - Facility Maintenance)
Feb 06, 2012 2
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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