162 EB CORP BAKERY, 162 EAST BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Nov 10, 2014 | - |
- | Oct 24, 2014 | - |
| Aug 29, 2014 | 14 |
| Aug 07, 2014 | 16 |
| Apr 08, 2014 | 15 |
| Mar 14, 2014 | 25 |
| Jul 31, 2013 | 13 |
| Jul 01, 2013 | 17 |
| Feb 01, 2013 | 10 |
| Jan 02, 2013 | 16 |
10F (General Violations Conditions - Facility Maintenance) | Dec 20, 2011 | 3 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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