06E (Critical Violations - Personal Hygiene & Other Food Protection)
May 20, 2006
No
25
Violation descriptions:
03A - Food from unapproved or unknown source, or home canned.
04A - Food Protection Certificate not held by supervisor of food operations.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
05E - Toilet facility not provided for employees or for patrons when required.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
11A - Permit not conspicuously displayed.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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