224TH CORNER RESTAURANT & BAKERY, 701 EAST 224 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 11, 2014 | 4 |
| Apr 11, 2014 | 11 |
04L (Critical Violations - Food Protection) | Feb 06, 2014 | 6 |
| Sep 05, 2013 | 5 |
| Aug 22, 2013 | 10 |
02B (Critical Violations - Food Temperature) | Feb 11, 2013 | 7 |
| Jan 17, 2013 | 5 |
| Jan 23, 2012 | 6 |
10H (General Violations Conditions - Facility Maintenance) | Nov 03, 2011 | 2 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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